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Visitors 35
14 photos

Raw coffee beansThe first of many cups of espresso in our week at Lavazza's training centreSome of Lavazza's packagingAn attempt to diversify from liquid coffee - a solid coffee "cake"Another attempt to move away from liquid coffee - a foam coffee dessertThe cappuccino version of coffee foam dessertThey've never seen solid coffee in Kenya!The coffee foam dessert hardwareAnother idea for coffee diversification - "Passion Me"Making the "Passion Me" drinks"Passion Me", a slightly strange mix of coffee and passion fruit juiceTasting the "Passion Me" drinksDiscussing the "Passion Me" conceptLavazza's production plant in the snow