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        <title>Parmigiano-Reggiano: Henry Hoffman</title>
        <link>http://photos.hhoffman.co.uk/p169950970</link> 
        <description>The production of Parmigiano-Reggiano cheese at La Nuova Latteria Fontana, Rubiera, Reggio Emilia, Italy, 15th February 2006&lt;br/&gt;I wrote a piece comparing the production of Parmigiano-Reggiano and Grana Padano &lt;a href=&quot;http://hhoffman.wordpress.com/2006/05/22/from-parmigiano-reggiano-to-grana-padano/&quot; target=&quot;_blank&quot;&gt;here&lt;/a&gt;</description>
        <language>en-us</language> 
        <copyright>Copyright (C) Henry Hoffman</copyright>
        <managingEditor>web1@hhoffman.co.uk (Henry Hoffman)</managingEditor>
        

        <pubDate>Tue, 15 Jan 2008 18:25:00 GMT</pubDate>


        <lastBuildDate>Tue, 15 Jan 2008 18:42:00 GMT</lastBuildDate>
        

        <category domain="zenfolio">Italy</category>

        <category domain="zenfolio">Europe</category>

        <category domain="zenfolio">Travel and Places</category>
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