Visitors 154
Modified 10-Aug-07
Created 10-Aug-07
33 photos
UniSG Field-trip on salumi (cured meats) in Tuscany, November 2005
A description of the trip is here http://hhoffman.wordpress.com/2005/11/30/salumi-field-trip/
A description of the trip is here http://hhoffman.wordpress.com/2005/11/30/salumi-field-trip/
Tenuta di Nozzole estate
Wild boar in woods, Colle Val d’Elsa
Wild boar in woods, Colle Val d’Elsa
Cinta Senese pig, Colle Val d’Elsa
Wild boar in woods, Colle Val d’Elsa
Lunch at La Fornace farm, Colle Val d’Elsa
Ambrogio e Giovanni Folonari Tenute cellars
Folonari wine tasting at Tenuta di Nozzole
Folonari wine tasting at Tenuta di Nozzole
Folonari wine tasting at Tenuta di Nozzole
Stefano Bencistà, Antica Macelleria Falorni
Salami making, Antica Macelleria Falorni
Salami making, Antica Macelleria Falorni
Salami making, Antica Macelleria Falorni
Salami making, Antica Macelleria Falorni
Making sopresata, Antica Macelleria Falorni
Making sopresata, Antica Macelleria Falorni
Making sopresata, Antica Macelleria Falorni
Salami making, Antica Macelleria Falorni
Corte di Valle saffron production, Greve in Chianti
© Henry Hoffman