Visitors 78
Modified 18-Mar-11
Created 18-Mar-11
42 photos
University of Gastronomic Sciences thematic fieldtrip studying pastry and confectionery in Piemonte, November 2006 more...
Walter Gallizioli at Pasticceria Gallizioli, San Mauro Torinese
Making biscuits at Pasticceria Gallizioli
Making ganache at Pasticceria Gallizioli
Making ganache at Pasticceria Gallizioli
Making praline at Pasticceria Gallizioli
Making pralines at Pasticceria Gallizioli
Making pralines at Pasticceria Gallizioli
Making biscuits at Pasticceria Gallizioli
Pasticceria Gallizioli, San Mauro Torinese
Strawberries growing at San Pé Agrigelateria, Poirino
Alfonso Burzio in the greenhouse at San Pé Agrigelateria, Poirino
Making ice cream at San Pé Agrigelateria
Making ice cream at San Pé Agrigelateria
Tasting ice cream at San Pé Agrigelateria
Chocolates at Guido Gobino Cioccolateria, Torino
Chocolates at Guido Gobino Cioccolateria, Torino
Chocolates at Guido Gobino Cioccolateria, Torino
Hazelnut roaster at Guido Gobino production facility
Gianduja mill at Guido Gobino production facility
Crushed Gianduja mix on conveyor at Guido Gobino production facility
© Henry Hoffman