Visitors 7
Modified 18-Mar-11
Created 18-Mar-11
14 photos
University of Gastronomic Sciences thematic field-trip on coffee at Lavazza, Turin, January 2006
Unfortunately, Lavazza wouldn't allow photos of any of their production process so I have no photos of that.
Unfortunately, Lavazza wouldn't allow photos of any of their production process so I have no photos of that.
Raw coffee beans
The first of many cups of espresso in our week at Lavazza's training centre
Some of Lavazza's packaging
An attempt to diversify from liquid coffee - a solid coffee "cake"
Another attempt to move away from liquid coffee - a foam coffee dessert
The cappuccino version of coffee foam dessert
They've never seen solid coffee in Kenya!
The coffee foam dessert hardware
Another idea for coffee diversification - "Passion Me"
Making the "Passion Me" drinks
"Passion Me", a slightly strange mix of coffee and passion fruit juice
Tasting the "Passion Me" drinks
Discussing the "Passion Me" concept
Lavazza's production plant in the snow
© Henry Hoffman