Visitors 1542
Modified 17-Mar-11
Created 16-Jan-08
48 photos
University of Gastronomic Sciences Fieldtrip to study Grana Padano, April 2006
I wrote a piece comparing Grana Padano and Parmigiano-Reggiano production here
I wrote a piece comparing Grana Padano and Parmigiano-Reggiano production here
Lake Garda
Lake Garda
Cathedral, Cremona
Milk Storage tanks at PLAC, Persico Dosimo, Cremona
Grana Padano production at PLAC, Persico Dosimo, Cremona
Grana Padano production at PLAC, Persico Dosimo, Cremona
Grana Padano production at PLAC, Persico Dosimo, Cremona
Grana Padano production at PLAC, Persico Dosimo, Cremona
Grana Padano production at PLAC, Persico Dosimo, Cremona
Grana Padano production at PLAC, Persico Dosimo, Cremona
Grana Padano production at PLAC, Persico Dosimo, Cremona
Grana Padano production at PLAC, Persico Dosimo, Cremona
Grana Padano production at PLAC, Persico Dosimo, Cremona
Grana Padano production at PLAC, Persico Dosimo, Cremona
PLAC Dairy, Persico Dosimo, Cremona
Milk being pumped into the cheese making cauldron
Milk and whey starter is brought up to 31-33C
Rennet is added
After about 15 minutes the milk has curdled
© Henry Hoffman